Peach Flambe

peaches and corn soup 002

4 Peaches, ripe but not soft
5 tbsp. Butter
5 tbsp. Brown sugar
I just poured about 1/4 cup Rum, dark, to taste
Take 4 ripe, peaches, cut in half, then slice in about 4 or 5 slices. Melt butter over medium heat. Add brown sugar; stir. Add peaches. Cook until fairly warm and starting to soften, about 1 minute.Stir and Flip allow to cook an additional 30 seconds. Add rum to taste, and swirl in pan a bit. Light a very long match and pass over pan. Allow flame to die down and sauce to thicken slightly, remove from heat and serve over ice cream.

Fast, Easy and very Yummy.

Category: Desserts
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