Peach Flambe

peaches and corn soup 002

4 Peaches, ripe but not soft
5 tbsp. Butter
5 tbsp. Brown sugar
I just poured about 1/4 cup Rum, dark, to taste
Take 4 ripe, peaches, cut in half, then slice in about 4 or 5 slices. Melt butter over medium heat. Add brown sugar; stir. Add peaches. Cook until fairly warm and starting to soften, about 1 minute.Stir and Flip allow to cook an additional 30 seconds. Add rum to taste, and swirl in pan a bit. Light a very long match and pass over pan. Allow flame to die down and sauce to thicken slightly, remove from heat and serve over ice cream.

Fast, Easy and very Yummy.