Healthy Tip

Did you know that you can reuse the leftover juice from your pickle jars?
Save the salty, flavorful liquid to add in your own vegetables to pickle. You can add slices of cucumber, carrots, cauliflower, peppers, radishes – you name it! It only takes a couple of days for you pickled veggies to be ready.
Please let me know if you try this and how you like it.