Sausage and Bell Pepper Strata

Sausage and Bell Pepper Strata

Happy Mother’s Day
I wish all the moms out there are very Happy Mother’s Day! and hope you are able to kick back, relax, and feel the love.

6 large eggs
21/2 cups 2% milk
1 cup sliced green onions
1/2 cup whipping cream
1/2 cup finely grated Romano cheese
1 teaspoon died oregano
1/2 teaspoon salt
1 pound Italian sausages, casings removed
1 large red bell pepper, halved, seeded and diced
1 1-pound whole wheat French bread, cut into 1/2-inch-thick slices
2 cups (loosely packed) coarsely grated Fontina cheese
Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Saute over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage pepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly

Category: Breakfast & Brunch
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