Passover Raspberry Squares
1 cup sugar
1 cup matzoh meal
3/4 cup vegetable oil
1 cup shredded coconut
1/2 cup chopped walnuts
1 jar raspberry jam
Preheat oven to 375. Line an 8″x8″ baking dish with parchment paper.
Stir together sugar, matzoh meal, oil and eggs until thoroughly combined. Fold in the shredded coconut and chopped walnuts.
Spread half of the mixture into the prepared baking dish. Spoon the raspberry jam over it, and spread evenly. Crumble the rest of the mixture over the raspberry jam, patting it down evenly.
Bake for 30-35 minutes. Cool before cutting into squares.