Tips & Tricks for Desserts & Sweet Stuff

Tips & Tricks for Desserts & Sweet Stuff

Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. An M&M will work, too! (*Submitted by FrogLady)

Run your hands under cold water before pressing Rice Krispie Treats in the pan — the marshmallow won’t stick to your fingers.

When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead. No white mess on the outside of the cake.

Place a slice of apple or a slice of bread in hardened brown sugar to soften it again.

Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.

Run your hands under cold water before pressing Rice Krispies Treats in the pan. The marshmallow won’t stick to your fingers!

If you don’t have enough batter to fill all cupcake tins, pour 1 tablespoon of water into the unfilled spots. This helps preserve the life of your pans!

To easily remove honey from a measuring spoon, first coat the spoon with nonstick cooking spray!

Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy & hold its shape better!

Use lifesavers candy to hold candles in place on your next birthday cake!

Category: Tips & Tricks
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